(The most heartfelt declaration of love i can remember occurred in 2004 when I set before him a plate containing a miniature meat loaf and a twice-baked potato.) even at the worst point of our breakup we came together to share ribs he had brought. Not sharing them was unthinkable. There is no romance there now. And of course there is occasional strife. But there is also a remembered thrill when we make plans, and start shooting e-mails back and forth about just where we will eat, or what I will cook, and then when I get to experience the pleasure of cooking for someone who really appreciates. People wax eloquent about food as love, food as community, food as sociology. Conversely, we hear about food as an avoidance mechanism, or a crutch.
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Where Shall we go for Dinner? When a couple is otherwise compatible and happy, what are a few meals report between them? A part of me has always fetishized those relationships in which a couple was joined in their pursuit of all things sybaritic. I fantasized about finding someone who would be the michael to my jane Stern, so we could, like them, devote our lives to tracking down blue-ribbon pies and oyster shacks. (I cried when I learned that they were divorcing.) I pored over those parts of Julia childs memoirs devoted to her relationship with the supportive gourmet, paul. I swooned over cookbook editor Judith Joness tales. The tenth Muse of cranking out boudin with her husband, evan, and traveling the French countryside in search of authentic regional cuisine. People have occasionally asked me why an old boyfriend and I stayed together past the point of all logic. There are, of course, many complex reasons, but I dont think appetite is incidental. He was my partner in barbecue. And, yes, brussels sprouts.
He likes a good fish taco as much as the next guy. But he doesnt really care. This is, of course, a small thing, really. The literature of food is filled with long-suffering gourmets and the men who love them, from Ruth reichls Reluctant gourmet (detailed. Comfort me with Apples ) mini to Amanda hesser and. Latte ) to julie powell and her husband (. Julie and Julia ) to tamasin day-lewis and beau.
Every meal should be a treat and one ought to bless every day which brings with it a good digestion and the precious gift of hunger. My brother once depressed me unutterably by declaring that if he could take a pill and never have to eat, he would. I pitied him his joyless existence, although in fairness he seems jolly enough. My father, too, is indifferent to pleasures of the table; left to his own devices, he subsists entirely on Chef boyardee, smoked oysters, and (judging from the empty containers arrayed on the counter) the occasional jar of baby food. The above-mentioned gentleman, who would come to play a big role in my life, is not, at least, one of those dreary food-is-fuel types. Hes game to try most things. Hes nice about my cooking.
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The first time i cooked for him, it was the height of August. The meal was very simple: a salad; a pasta; some peaches I roasted and served with ice cream. And he seemed to like it okay. But the writing was on the wall: this was a man who ate to live, and not report the other way round. For some of us, this is unthinkable.
I am always plotting my next meal, mulling over my last, calculating my degree of appetite. Those days when illness robs me of hunger are among my most hopeless. I remember food scenes in movies and books better than others. The city is mentally mapped by cookies and hamburgers; noodle stands are my landmarks; a trip is an opportunity to eat new things, and work up an appetite, and try more. Iris Murdoch, one of the few serious writers to unabashedly march on her stomach, was right on the money when she wrote plan the following: Of course reading and thinking are important but, my god, food is important too. How fortunate we are to be food-consuming animals.
To escape the crowds, i go to mount Mary Church or Crossword bookstores. If my city were a celebrity itd be madhuri dixit because her dazzling and open smile pretty much reflects the attitude of Mumbai. The dish that represents my city best is vada pav, and chai is my citys signature drink. The legendary taj Mahal Palace hotel is my favorite building in town because its symbolic to mumbai. The most random thing about my city are the dabbawalas and vendors who hawk on board local trains. They sell absolutely everything — even cookware!
Hard Rock cafe is the best place to see live music, but if youre in the mood to dance, check out Zenzi mills. Bollywood could only happen in my city. There are only three seasons in Mumbai: In the summer, you should wear lots of sunscreen and eat anything flavored with fresh mango. In the rainy season, you should walk on flooded roads and sip hot chai. In the winter, you should be ready to celebrate weddings, diwali, and a plethora of other festivals, like kala Ghoda. If you have kids (or are a kid at heart you wont want to miss Essel World. When I think about my city, the song that comes to mind is ae dil hai mushkil jeena yahan. In 140 characters or less, the world should heart my city because its a city with random stories at every turn. It changes every minute).
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Shiv sagar is my favorite place to grab breakfast, and Venkys is the spot for late-night eats. To find out whats going on at night and on the weekends, read Time out Mumbai. My citys biggest sports event is odi cricket. Watch it at Wankhede Stadium. The mumbai marathon is also not to miss. When Im feeling cash-strapped, i go shopping on Hill road in Bandra. Or, if Im hungry, i might stop by one of the many roadside stalls selling chaat.
The best places to spend time outdoors in my city are the seaside coffee shops and eateries. Bandra or on, marine Drive. My city really knows how to celebrate life because even after a riot or a terrorist attack, the next day youll find people going about their biology lives in a normal way. You can tell if someone is from my city if they know why bombay changed its name to mumbai. For a fancy night out, i go to the palladium. Just outside my city, you can visit the Khandala, lonavala, or Matheran hill stations. My city is known for being glamorous but its really honest. The best outdoor market in my city is Crawford Market.
instead. Colaba causeway is the place to buy authentic, local souvenirs. In the past, notable people like. Tata, and, mukesh Ambani have called my city home. My citys best museum is, chhatrapati Shivaji maharaj Vastu sangrahalaya (formerly known as the Prince of Wales Museum of Western India) because it recently showcased Egyptian mummies. If theres one thing you should know about getting around my city, its that street names here change very often. Always double check the addresses before heading out.
By clicking continue below and using our sites or applications, you agree that we and our third party advertisers can: transfer your personal data to the United States or other countries, and process your personal data to serve you with personalized ads, thesis subject to your. Eu data subject Requests. Born-and-bred Mumbaikar, jasmine desai is a technology journalist — and, like the subject she covers, her city is constantly changing. Though shes the first to admit its not the relatively quiet place it once was, theres a method to the madnessif you know what to look for. No place is as random as Mumbai — from its people to its traffic to its slums, she says. But in the midst of this chaos, there is still a melodious rhythm to it all. Here are a few of Jasmines favorite things about the sprawling cityscape she calls home. When someone comes to visit me, the first place i take them. Winter is the best time to visit my city because the weathers not too humid and.
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